Beef Jerky is the product of beef, cut into thin slices, seasoned with select ingredients, and then slowly dried.
The high protein content (35%) and small amount of fat (3.5%) make Jack Link’s Beef Jerky the perfect low calorie afternoon snack between meals - whether it’s after the gym, at work or simply on the go.
Jack Link’s Beef Jerky is available in 3 flavours – Original, Sweet & Hot and Teriyaki and their unique taste comes from an ancient, secret recipe.
Whenever you rip open a bag of Jack Link’s Beef Jerky, you get a taste of American tradition!
Nutrition
Portion size: 25 g
Portions per container: 12
|
Original |
Sweet & Hot |
Teriyaki |
| Nutrition Value |
Per 100 g |
Per 100 g |
Per 100 g |
| Energy |
1069 kJ / 253 kcal |
1178 kJ / 282 kcal |
1144 kJ / 270 kcal |
Fat
|
3.5 g |
3.7 g |
3.7 g |
| - of which saturates |
1.5 g |
1.3 g |
1.6 g |
Carbohydrates
|
20 g |
26 g |
24 g |
| - of which sugars |
18 g |
24 g |
21 g |
Protein
|
35 g |
35 g |
35 g |
| Salt |
5 g |
3 g |
5 g |
Ingredients
Original: Beef, sugar, sea salt, dried soy sauce (wheat, soy beans, salt, maltodextrin), hydrolysed corn protein, yeast extract, spices, curing salt (salt, preservative (sodium nitrite)), antioxidant (extracts of rosemary), acidity regulator (citric acid), flavourings, pineapple powder, wood smoke.
Sweet & Hot: Beef, sugar, sea salt, spices (contain celery), yeast extract, curing salt (salt, preservative (sodium nitrite)), flavourings, antioxidant (extracts of rosemary), acidity regulator (citric acid), pineapple powder, wood smoke.
Teriyaki: Beef, sugar, sea salt, dried soy sauce (wheat, soy beans, salt, maltodextrin), yeast extract, spices, curing salt (salt, preservative (sodium nitrite)), flavourings, antioxidant (extracts of rosemary), acidity regulator (citric acid), pineapple powder, wood smoke.
Usage
Once the package has been opened, be sure to refrigerate or eat within three days.
We advise against freezing the meat snacks as they won't provide an optimal snacking experience. Sure, they're still perfectly fit for consumption, but their texture and taste can change (rarely for the better).
