OstroVit Xanthan gum is a high-quality product that is a source of xanthan gum - It is a food thickener that can be an interesting addition to the diet.
Xanthan gum - a substance belonging to the group of polysaccharides, a natural compound of microbial origin, which is a rich source of dietary fiber.
Xanthan gum, sometimes also called xanthan, is formed during the fermentation of sugars due to the presence of bacteria belonging to the species Xanthomonas campestris, which naturally occur on the leaves of cruciferous vegetables.
Xanthan gum is made up of glucose, mannose and glucuronic acid. It is a highly water-soluble compound that is used as a thickener in food, incl. porridge, syrups, high-protein ice cream, sauces, cocktails or baked goods, as well as an important ingredient in the production of gluten-free products. Xanthan gum is used as a food additive abbreviated as E415.
- Rich source of fibre - 80 g of fibre per 100 g of xanthan gum.
- Simple composition - The product contains only a thickening substance, i.e. xanthan gum, without unnecessary additives.
- Suitable for vegetarians and vegans - The product does not contain ingredients of animal origin.
Nutrition
| Nutrition Value |
Per 100 g |
| Energy |
732 kJ / 175 kcal |
Fat
|
0 g |
| - of which saturates |
0 g |
Carbohydrates
|
1.6 g |
| - of which sugars |
0 g |
Fibre
|
80 g |
Protein
|
3.9 g |
| Salt |
3.5 g |
Ingredients
Thickening agent: xanthan gum.
Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Usage
Use as needed.
Warnings: Do not consume if you are allergic to any of the ingredients in the product. Start with smaller amounts. Xanthan gum in excess may cause gastrointestinal problems. Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.
