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Erythritol has a glycaemic index of 0, so it does not raise blood sugar levels. Ideal for health-conscious people and those who want to limit their sugar intake.
Erythritol is an organic chemical compound, a tetrahydrate alcohol of the group of sugars. It is used in the food industry as a substitute for traditional sugar and, more specifically, as a sweetener. It occurs naturally in fruits, as well as in some seaweeds and red wine. Erythritol is a traditional sugar substitute that is particularly recommended for diabetics because it has zero energy value. It is not fermented by bacteria in the oral cavity and therefore does not cause tooth decay.
Product benefits:
Erythritol should be introduced gradually into the diet.
Excessive consumption may cause a laxative effect. A balanced diet and a healthy lifestyle are essential. Do not use if treated with any of the product ingredients.
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